https://www.selleckchem.com/pr....oducts/hc-030031.htm
HCl solutions, used as an L-CTAB regeneration agent, quantitatively eluted V(V) ions.The retrogradation of starch is an inevitable change that occurs in starchy food during processing and storage, in which gelatinized starch rearranges into an ordered state. The chain length, proportion and structure of amylose and amylopectin vary in different types of starch granules, and the process is affected by the genes and growth environment of plants. The internal factors play a significant role in the formation of retrograded starch, while t
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