https://www.selleckchem.com/pr....oducts/6-aminonicoti
Edamame is a vegetable soybean (Glycine max) rich in protein with well-balanced amino acid profiles, including all the essential amino acids. It is also relatively high in oil consisting of five fatty acids. In this study, fatty and amino acid contents in oven-dried edamame and mature seeds in 54 genotypes were analyzed to help edamame breeding and relevant research. Significant differences (P 0.01) between dried edamame and mature soybeans were found for all traits, suggesting that the contents of seed fatty and amino
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