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These findings may have potential health implications for the local dwellers. The estimated daily intakes of the toxic metals through the consumption of the crop samples were below the maximum tolerable daily intakes, except for Pb and Ni, by eating groundnut, cassava, and white yam. Furthermore, the target hazard quotient, computed based on the estimated daily intake of the heavy metals, was above unity for the metals for cassava, white yam, and groundnut consumption, suggesting significant health risk. Elevated amounts of heavy metals
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