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Results obtained in this work also show lower count of aerobic mesophilic bacteria and Enterobacteriaceae (E, reducing the incidence of food contaminations by microorganisms.Due to the global demographic change many more people will need to work until an older age, and organisations and enterprises need to implement measures to facilitate an extended working life. The aim of this study was to investigate organisational measures and suggestions to promote and make improvements for a healthy and sustainable working life for all ages in an extended working l
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