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The aim Was the comparative hygienic evaluation of the pesticide behavior in the soil after application on cereals. Material and methods Methods of full-scale in-field hygienic experiment, high-performance liquid (HPLC), gas-liquid (GLC), thin-layer chromatography, statistical, bibliography were used in the research. Results Data on the detailed conditions and land parcels treated with studied pesticide formulation and its a.i. are highlighted in the article. The actual levels of the different classes a.i. content in soil and its dynamic