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rcentage than athletes with a lower sports class, not limiting animal fats (p less then 0.05) and implementing inadequate hydration (p less then 0.05). Conclusions The scale of incorrect nutrition choices among athletes indicated variations depending on gender, sports level and type of sport practiced, with incorrect behaviours more often presented by men than women and competitors with a lower sports level (non-master class). The nature of the performed discipline was a factor less differentiating the nutritional choices of athletes. ©
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