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A 1012 CFU/g inoculum of Lactobacillus plantarum MIUG BL3 culture ended up being sprayed regarding the vegetal muscle. The lactic acid bacteria (LA viability for the products had been assessed over 21 times, by microbiological tradition techniques . The anti-oxidant task regarding the acquired foods ended up being correlated to the betalains content as well as the viability of LAB. This content of polyphenolic substances diverse between 225.7 and 1314.7 mg L-1, hence exposing a high content of
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