https://www.selleckchem.com/pr....oducts/caspofungin-a
It was promising to establish a specific economical portable NIRS sensor for in situ quality assurance of CDBT grades. © 2020 The Authors. Food Science Nutrition published by Wiley Periodicals, Inc.The hydrolysis of levan using compressed hot water for the production of functional fructooligosaccharides (FOSs) was investigated. Levans from Erwinia herbicola (EH) and Halomonas smyrnensis (HS) were characterized using scanning electron microscopy and light scattering techniques, and hydrolyzed using compressed hot water
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