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The results of the present study firmly establish OA as a promising antioxidant for conserving the health of erythrocyte from PHZ toxicity which indicate toward future possible use of OA either singly or in combination with other dietary components for protection of erythrocytes against PHZ induced toxic cellular changes.Neurotoxic chemicals that pass through the blood-brain barrier (BB can influence brain function. Efficient methods to test the permeability of the BBB to specific chemicals would facilitate identification of potentiall