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The FAT team had an increased bodyweight, Lee's index, adipose mass and glucose tolerance than all the other groups. The contrary effect had been seen in the PRO group. High-performance liquid chromatography revealed that short-chain fatty acid and amino acid development had been impacted by various diets. In addition, differences in the mRNA phrase quantities of leptin, ghrelin and linked receptors were determined into the gastrointestinal, adi
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