Kerala famous for spices and masalas , which play a central role in the region's cuisine. Rose maria spices sell best quality Kerala spices at reasonable price, we also have masalas, dry fruits etc Black Pepper (Kurumulaku): Kerala is one of the world's largest producers of black pepper. It is used in a variety of dishes, from curries to soups, for its pungent and spicy flavor.
Cardamom (Elakka): Known as the "Queen of Spices," cardamom is used in both sweet and savory dishes. It's also a key ingredient in masala chai and desserts.
Cloves (Grampoo): These aromatic flower buds add a warm, sweet-spicy flavor to curries, rice dishes, and teas.
Cinnamon (Karuvapatta): Used in both whole and powdered form, cinnamon imparts a sweet and woody flavor to curries, desserts, and beverages.
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- https://rmsspices.com/products/cinnamon-roll
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