https://www.selleckchem.com/ATM.html
Pistachio is considered to be one of the fifty foods with the highest antioxidant effect. However, the anticancer effect mechanisms of this plant extracts are unknown. The aim of this study is to investigate the anticancer effect of different extracts from green hull of pistachio. The cytotoxic effects of different solvent extracts on cancer and normal cells were examined by cell viability assay and flow cytometric analysis. The levels of apoptoticgene and protein were investigated by Western Blot and ELISA,and qPCR. Intracellular free radical excha
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