https://www.selleckchem.com/products/ABT-888.html
Fermented foods can cause human illness because of the unhealthy effect of biogenic amines (BAs) that accumulate by decarboxylation of free amino acids. Salami-type fermented sausages can contain BAs, but it is still unclear which bacteria and which environmental factors contribute to BA production. Therefore, 62 sausages purchased on the Swiss market were investigated on their decarboxylating bacterial strains and the content of the BAs cadaverine, histamine, putrescine and tyramine. Based on the size and number of employees of the mea
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