https://www.selleckchem.com/pr....oducts/CP-690550.htm
Omega 3 polyunsaturated fatty acids are dietary factors with several beneficial cardiovascular effects. This study aimed to assess the possible protective effect of omega 3 fatty acids on early doxorubicin-induced cardiac toxicity in children with acute lymphoblastic leukemia (ALL). Sixty children of newly diagnosed ALL were randomized into two groups group I (n=3 who received omega 3 fatty acids 1000mg/day for 6months in addition to their usual protocol of chemotherapy including doxorubicin; and group II (n=3 who received their u
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