https://www.selleckchem.com/pr....oducts/bay-11-7085.h
o progress to ESKD. Low or very low protein diets probably do not influence death. However there are limited data on adverse effects such as weight differences and protein energy wasting. There are no data on whether quality of life is impacted by difficulties in adhering to protein restriction. Studies evaluating the adverse effects and the impact on quality of life of dietary protein restriction are required before these dietary approaches can be recommended for widespread use.Lysophosphatidic acid (LPA), a brain membrane-derived
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