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The linear range of the developed CAP sensor was 5 × 10-13 to 4 × 10-10 mol/L, with a detection limit of 1.18 × 10-13 mol/L. Moreover, the recoveries range of 85.0%-106.2% were obtained for the detection of CAP in real honey, milk, and chicken samples, indicating the potential of this sensor design for the detection of trace antibiotic residues in food safety applications.Super-resolution fluorescence microscopy has emerged as a powerful tool for studying mitochondrial dynamics in living cells. However, the lack of photostable and chems
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