https://www.selleckchem.com/pr....oducts/bay-61-3606.h
The nutritional diagnosis and early nutritional management of COVID-19 patients must be integrated into the overall therapeutic strategy. The aim of our study is to assess the nutritional status of patients with COVID-19 after a stay in intensive care, to describe the prevalence of undernutrition, to determine the factors influencing undernutrition and to describe the nutritional management. This is a descriptive observational study of adult patients admitted to the endocrinology service for additional care after a stay in intensive
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