https://tie2-signaling.com/ind....ex.php/spatial-alter
In Bangladesh, brand-new garlic types (BARI 1-4, BAU-1, BAU-2, BAU-5) being recently produced by synthetic choice to boost their particular high quality . The present research aimed to gauge their effectiveness in terms of bioactive properties and organosulfur substances content using different bioassay and GC-MS practices while comparing them with other available varieties (Chinese, Indian, Local). The newest variety, BARI-3 showed the highest anti-oxidant a
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