https://www.selleckchem.com/pr....oducts/px-478-2hcl.h
There were insignificant (p0.05) variations in the levels of total and differential leucocytic counts and total protein among the groups throughout the experiment. However, significant differences (p⟨0.05) were found in globulin, IgA, IgG and IgM in both (Y) and (YC) groups, but the effect of yeast culture seems to be better than that of the probiotic. In conclusions, the obtained results indicate that the tested probiotic and yeast culture improve the immunological status of lambs. Copyright© by the Polish Academy of Sciences.T
Like
Comment
Share
