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d free radical content was also statistically lower after the yoghurt consumption. In the body composition measurements, there were no significant differences. These data suggest that adiponectin could be a possible biomarker to evaluate the effectiveness of probiotic treatment in non-alcoholic fatty liver disease. Our work can serve as a basis for future studies investigating relationships between organic yoghurt consumption and health outcomes. Orv Hetil. 2020; 161(35) 1466-1474. These data suggest that adiponectin could be a possible
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