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001 only within the CRD group. We found significantly greater decreases in insulin resistance (HOMA-IR, less then .05), abdominal fat mass (P less then .01) and body fat mass (P less then .01) in response to the CRD vs FRD. CONCLUSION These findings suggest that consumption of a moderately CHO-restricted diet may result in decreased hepatic lipid as well as improvements in body composition and insulin resistance in adolescents with NAFLD even in the absence of intentional caloric restriction. Larger studies are needed to determine
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