https://www.selleckchem.com/products/etc-159.html
Results Among 153,453 products examined, fewer than 1% exhibited the Heart Check certification on their label. Among products that were not Heart Check certified,13.8% were eligible for Standard Certification. The most common reason for ineligibility was the saturated fat content (52%), followed by total fat content (47%) and sodium content (47%). Heart Check certification and eligibility differed substantially across grocery aisle categories. Conclusions The abundance of unhealthy products in the US packaged food and beverage supply an
Like
Comment
Share
