https://www.selleckchem.com/pr....oducts/fosbretabulin
This study revealed the characteristics of two sago starches compared with other starches. The results indicated that the amylose content and amylopectin structures had significant influence on the physicochemical properties of sago starch.As the most widely used pesticides, fipronils and neonicotinoids exhibit harmful effects to many species including crops mainly via the oxidative damages. However, the potential toxic mechanisms of these pesticides to plants remain unc
Like
Comment
Share
