https://www.selleckchem.com/
The purpose of the present investigation was to characterize the effect of probiotics on the composition of the salivary microbiota and salivary levels of inflammation-related proteins during short-term sugar stress. We tested the hypotheses that consumption of probiotics may partly counteract the detrimental influence of sugar stress on oral homeostasis. The present study was a five-week, blinded, randomized controlled trial with four study arms-A sucrose and probiotic ( = 2; B sucrose and placebo ( = 2; C xylitol and probiotic ( = 2; D xylitol and p
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