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However, its strength is limited comparing products from cultivation areas sharing similar geological features. In the perspective of geographical traceability, a multi-chemical characterization can overcome the limits of single-parameter approach. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.BACKGROUND Interest in alternatives to the traditional wheat Triticum aestivum among farmers, millers, bakers, and consumers is increasing. The ALTERGRAIN project aimed

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