https://www.selleckchem.com/pr....oducts/PHA-665752.ht
Furthermore, confounding effects of age and source of polyphenols were also considered. Results Eighteen studies met the inclusion criteria. The pooled analysis of last task repetitions showed that the acute consumption of polyphenols improved rapid visual information processing speed in young participants (SMD = 0.26; 95%CI = [0.03-0.50]; I 2= 0%; p = 0.02; k = 5). All other analyses did not reach significance. Conclusion The results of the current study indicate that acute polyphenol consumption might improve speed in rapid visual
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