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nse system and activates the oxidative stress system in the body. Based on these findings, it can be clearly concluded that the decrease in antioxidant capacity in smokers is associated with increased production of oxidants and free radicals. According to our findings, the antioxidant capacity in all smokers (active and inactive) was less than the control group (non-smokers). The results of this study showed that smoking reduces the activity of the antioxidant defense system and activates the oxidative stress system in the body. Based o
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