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The CS-CRG PE remained stable at acidic pH and at temperatures below 40 °C. The uncertainty of CS-CRG composite microgels at alkaline pH and at conditions above 40 °C rendered the demulsification of CS-CRG PE. This stimuli-responsive W/O PE could unlock new options when it comes to improvement stimuli-responsive W/O PE utilizing food-grade materials.Phycocyanin, a normal blue colorant, produced from Spirulina platensis, is now trusted within the food industry. Nevertheless, its primary downsides a
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