https://pf-562271inhibitor.com..../determination-of-ch
Egg white ended up being hydrolyzed by trypsin, chymotrypsin together with combination of both enzymes. The chemical treatments realized 50% degree of hydrolysis (DH) at substrate-to-enzyme (S/E) proportion of 10-30 (w/w) and hydrolysis time of 2-5 h. A crossed D-optimal experimental design was then utilized to look for the optimal enzyme composition, S/E ratio and hydrolysis time in purchase to produce hydrolysates with strong monophenolase and diphenolase inhibitory task
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