https://www.selleckchem.com/pr....oducts/bms-935177.ht
The total BAs content increased 60% after thermal treatment T2, and of 21% after processing at T3, with a strong correlation (p less then 0.05) for histamine (ß = 0.75) and weakly correlated for spermidine (ß = 0.58), spermine (ß = 0.5, cadaverine (ß = 0.47) and serotonine (ß = 0.4. The roasting treatment of T3 caused serotonin degradation (average decrease of 93%) with respect to unroasted samples. However, BAs were detected in a non-alarming concentration (e.g., histamine n.d ÷ 59.8 mg kg-1DFW; tyramine n.d. ÷ 26.5 mg kg-1DFW).
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