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Immense variation was seen for all examined traits. Higher values regarding the genotypic coefficient of variability (GCV) and phenotypic coefficient of variability (PCV) were recorded for yield per plant (YP) (kg) (37.62% and 37.79%), along with the range fruits per cluster (NFRC) (31.52% and 31.71%), range blossoms per cluster (24.63 and 24.67), and solitary fruit body weight (g) (23.49 and 23.53), which suggested that the selection for these traits will be frui
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