https://www.selleckchem.com/pr....oducts/auranofin.htm
The annual amount of food waste or loss is about one-third of the total edible food globally produced for human consumption. Continuous and real-time monitoring by spoilage detectors can significantly reduce food waste. A novel paper-based pH-sensitive meat spoilage detector was developed. A mixture of soybean hulls (SBHs) (hydrothermally-treated in an acidic environment), bentonite, and bromocresol purple (BCP) was coated on paper to produce the detector. The resultant meat spoilage detector was evaluated as a real-time freshness and
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