https://www.selleckchem.com/pr....oducts/ldn-212854.ht
Animal-derived food was the main source of purine-rich food consumed by Chinese adult residents (140.67g/day), which had a great impact on hyperuricemia. Finally, after adjusting for gender, age, region, body mass index (BMI), alcohol consumption, hypertension, and refined grains intake, the risk of hyperuricemia increased by 2.40% and 1.10% for each increase of 10 g in animal-derived food intake (OR = 1.024, 95% CI 1.018-1.03 and legumes intake (OR = 1.011, 95% CI 1.003-1.019), respectively. The intake of animal-derived food and l
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