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In recent years, Korean cuisine has captured the attention of food enthusiasts around the globe, with dishes that are rich in flavor and cultural significance. One intriguing aspect of this culinary explosion is the phenomenon known as "먹검," or Korean black food. As the name suggests, this culinary trend emphasizes the use of dark ingredients and unique textures to create dishes that are not only visually striking but also packed with umami flavor. From black sesame paste to rich soy sauces, the allure of 먹검 lies in its depth and complexity. For those
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