https://www.selleckchem.com/pr....oducts/e7766-diammon
BACKGROUND Environmental distractions have been shown to affect eating patterns. OBJECTIVE The purpose of this study was to determine the effects of a cognitive distraction on amount, preference, and memory of food consumed and perceptions of fullness, hunger, and enjoyment of food in a healthy young-adult population. METHODS A randomized controlled crossover study of 119 healthy adults (20.2 ± 1.4 y; 57% women; 48% white) assigned participants to begin under either the distracted (DIS, n = 55) or control (CON, n = 64) con
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