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The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic. Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic characteristics, level of fear and anxiety, and nutritional habits. The Fear of COVID-19 Scale (FCV-19S) and Generalized Anxiety Disorder-7 test (GAD-7) were used to determine fear and anxiety. Turkey. A total sample consisted of 1012 adults. In pandemic, fear and anxiety caused individuals to skip breakfa
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