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Correction for 'Thermo- and electro-switchable Cs⊂Fe4-Fe4 cubic cage spin-transition and electrochromism' by Jana Glatz et al., Chem. Commun., 2020, DOI 10.1039/d0cc04279j.In many products proteins have become an important component, and the long-term properties of these products are directly dependent on the stability of their proteins. To enhance this stability it has become common to add disaccharides in general, and trehalose in particular. However, the mechanisms by which disaccharides stabilize proteins and other biological materia
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