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In Asia, after a few methods in guaranteeing meals safety in the past years, the pandemic has further showcased the necessity to strengthen urban-rural linkages and facilitate the sustainable improvement local agri-food systems. The study for the first time introduced the City Region Food Systems (CRFS) method of Chinese cities and attempted to holistically build, evaluate and advertise the sustainability of neighborhood food systems in Asia. Using Chengdu as one example, the study first too
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