https://www.selleckchem.com/pr....oducts/hydroxychloro
The focus of this review is to describe a six-step knowledge sharing model. Here, knowledge sharing is broadly defined as the process of creating then using knowledge in order to change a practice or behavior. Our proposed knowledge sharing model is comprised of six steps generation, adaptation, dissemination, reception, adoption, and implementation. We have organized this model into two dyads (1) transfer between researcher (i.e., knowledge generators) and educator and (2) transfer between educator and food handler (
Like
Comment
Share
