https://www.selleckchem.com/products/kpt-8602.html
This study aimed to evaluate the protective effect of flaxseed mucilage on the co-extrusion microencapsulation of GG. Core flow rate, chitosan coating, and flaxseed mucilage concentration were optimised for the microencapsulation of . The microbeads were characterised and evaluated on microencapsulation efficiency and cell released after 6 h of sequential digestion. The optimised parameters for the microencapsulation were 1.0 mL/min core flow rate, 0.4% (w/v) chitosan coating, and 0.4% (w/v) flaxseed mucilage. The microbeads with flaxs
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