https://www.selleckchem.com/pr....oducts/abc294640.htm
This research measured the optical absorption (µa) and reduced scattering (μs' properties in peaches during quality deterioration, and determine the relationships of the optical parameters with select structural and biochemical parameters. Spatially resolved reflectance was measured for healthy and fungal infected peaches, followed by physical (the size and tissue color), structural [membrane permeability and SEM], and biochemical (Vc, soluble sugar, titratable acid, chlorophyll, total phenolic content) measurements. Both µa and µs'
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