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In semi-arid regions, soil phosphorus (P) dynamics in cereal-legume intercropping are not yet fully elucidated, particularly in relation to integrated application of fertilizers. To this aim, we investigate the effects of different fertilizers on various P fractions in relation to the rhizosphere-microbial processes in a cowpea/maize intercropping system. Field experiments were conducted during two consecutive years (2016-2017) in a split-plot design by establishing cowpea/maize alone or intercropped onto the main plot, while the sub-pl
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