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A higher intake of SoFAS ended up being present in 64.7% of teenagers, 59.1% of grownups, and 57.8% of the senior. The share of SoFAS to day-to-day energy intake increased with earnings in most age brackets. Individuals with high use of SoFAS had greater intakes of sugar-sweetened drinks, cookies and cakes, processed meats, chips, candy and chocolate, and sandwiches and treats, in comparison with those who had moderate SoFAS consumption ( less then 4
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