https://www.selleckchem.com/pr....oducts/sar131675.htm
erence regarding the qualified rate of food allergy knowledge among the trainees before training (45.5% (20/44)), at the end of training (78.0% (46/59)) and two months after training (13/14) (χ(2)=16.8, P less then 0.01). Conclusions The knowledge of food allergy on diagnosis and management among Chinese pediatric medical workers is unsatisfactory. Targeted offline training could continuously improve the level of diagnosis and treatment in a long period.Objective To analyze clinical features, prognosis and risk factors of bronchopulmo
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