https://www.selleckchem.com/pr....oducts/ag-221-enasid
03 mg Cd.kg-1 FM (fresh matter), 0.09-0.2 mg Pb.kg-1 FM (fresh matter), and in leek were in the range of, 0.07-0.13 mg Cd.kg-1 FM (fresh matter), and 0.3-0.5 mg Pb.kg-1 FM (fresh matter). Based on the obtained BAF values, we can conclude that the genus Allium does not belong to the accumulator of evaluated hazardous metals. Safe food production requires constant monitoring of hazardous metals in raw materials of plant origin, as these metals can have serious negative effects on human health.The paper aimed to evaluate the degr
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