https://www.selleckchem.com/pr....oducts/gsk2795039.ht
, water repellency and higher carbonation rate, which is the main reason behind longevity of the structure.Glycation is a non-enzymatic process involving the reaction of reducing sugars or reactive oxoaldehyde with proteins, lipids or nucleic acids, which results in the formation of advanced glycation end products (AGEs). The presented work discusses the glycation process in people with advanced stage of type 1 or type 2 diabetes. The concentration of different AGEs and their receptors for 58 serum samples was determined by ELISA and
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