https://www.selleckchem.com/pr....oducts/tc-s-7009.htm
This was indicated by cell damage observed through TEM. Conclusion This study provides comprehensive results on the potential of Majapahit fruit as a natural antibacterial agent. Thus, Majapahit fruit can be considered for functional food applications. Copyright © Rahmaningsih and Pujiastutik.Background and Aim Salmonella spp. are among the world's leading foodborne pathogens, found naturally in the intestines of many animals. Lactic acid bacteria, mainly Lactobacillus, are a promising alternative to antibiotics for animal and human h
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