https://www.selleckchem.com/pr....oducts/ly-3475070.ht
In contrast, it was noted that the majority of participants discarded meat with visible lesions and consumed pasteurised milk; thus, the risk of TB transmission via the ingestion route is low. Tuberculosis knowledge gaps were evident in the community, and public health and veterinary authorities need to improve relationships with stakeholders and implement awareness programmes that use a one health approach. Professional nurses are responsible for the provision of care, treatment and rehabilitation of all mental healthcare users (MHC