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To this end, we supplied the potential Lactobacillus plantarum (L. plantarum) fermented Astragalus within the diet of laying hens, with your final addition of 3‰. Its results happen examined on laying performance, egg high quality, antioxidant and immunological status, and intestinal microbiota, and therefore are compared to the control group, to your Astragalus group containing 3‰ unfermented Astragalus, and to the L. plantarum group containing 2% L. plantarum [5 × 108 colony-form
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