https://www.selleckchem.com/JAK.html
63-0.76% decrease of FMP at multi-sites ( 0.05). Results were similar and more pronounced for delphinidin and cyanidin, but less significant for peonidin. Higher dietary anthocyanidin intake (per standard deviation increase) was associated with a 41.0% ( 0.59, 0.37, 0.94) decreased risk of abdominal obesity. However, no significant associations were observed between anthocyanidin and handgrip strengths. Higher dietary intake of anthocyanidin and its components tended to be associated with better body composition, but not handgrip strength, in C
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